Puglia

Puglia, also known as Apulia, is a region located in the southeastern part of Italy, forming the heel of the country's "boot." It is renowned for its whitewashed hill towns, centuries-old farmland, and lengthy Mediterranean coastline. The region is characterized by its diverse landscapes, from the rugged Gargano Peninsula to the lush Valle d'Itria, dotted with the iconic trulli houses. Puglia's capital, Bari, is a vibrant port and university town, while Lecce is known as the "Florence of the South" for its baroque architecture. Puglia is also celebrated for its culinary traditions, which are rooted in the region's agricultural abundance, offering a rich array of fresh produce, olive oil, and wine. The region's history is layered with Greek, Roman, and Norman influences, evident in its varied architecture and historical sites. Puglia's coastline boasts some of Italy's most pristine beaches and crystal-clear waters, attracting beachgoers and nature lovers. The region's economy is primarily based on agriculture, tourism, and increasingly, renewable energy. Puglia offers a slower pace of life compared to Italy's bustling northern cities, making it a haven for those seeking a more relaxed and authentic Italian experience.

Local Restaurants

Puglia, known for its rich culinary traditions, offers a variety of dining experiences. Gourmands can indulge in high-end cuisine at restaurants like Cielo, a Michelin-starred establishment in Ostuni that serves innovative dishes inspired by local ingredients. For a mid-range option, Osteria del Tempo Perso in Ostuni provides a rustic yet refined atmosphere with a menu that celebrates regional flavors. Budget-friendly eateries such as La Cecchina in Bari offer delicious and authentic Pugliese street food, including the famous panzerotti. Seafood lovers should not miss Pescheria con Cottura in Bari, where you can select fresh seafood to be cooked on the spot.