Visit the Website for Au Pied de Cochon

Au Pied de Cochon is a legendary brasserie located in the heart of Paris, France, near the Les Halles district. Established in 1947, it has become a culinary landmark, renowned for its classic French dishes and vibrant atmosphere. The restaurant is particularly famous for its signature dish, the pig's trotter (pied de cochon), which reflects its commitment to traditional French cuisine. Open 24 hours a day, seven days a week, Au Pied de Cochon caters to both late-night diners and early risers, offering a menu that includes seafood platters, onion soup, and other brasserie staples. The interior features a nostalgic charm with its red banquettes, brass fixtures, and vintage decor, evoking the golden age of Parisian dining. Over the decades, it has attracted locals and visitors alike, cementing its reputation as a must-visit destination for those seeking an authentic taste of Paris.