Chef Laura Rosso

Italian-American Chef Laura Rosso specializes in authentic Italian cuisine in Galway, Ireland

Born and raised in New York City, Chef Laura Rosso moved to Ireland and fell in love with Galway's vibrant food culture. She opened her own restaurant, "Rosso Ristorante," where she serves traditional Italian dishes, using locally sourced ingredients and traditional Italian cooking techniques. Chef Laura Rosso's culinary journey began at a young age, learning recipes from her nonna. After honing her skills in various restaurants and catering companies in the USA, she decided to bring her passion to Ireland. "Rosso Ristorante" offers a warm and inviting atmosphere, perfect for a romantic dinner or family gathering. The menu features a variety of options, from classic pasta dishes to seafood specialties, all prepared with love by Chef Laura Rosso herself. The restaurant has quickly become a favorite among locals and tourists alike, earning a reputation for its delicious food and friendly service. In addition to running her restaurant, Chef Laura Rosso also offers cooking classes for those who want to learn the secrets of Italian cooking. She teaches everything from basic pasta-making techniques to more complex dishes, ensuring that students leave with the skills to create authentic Italian meals at home. Her classes are open to all skill levels, making it a great opportunity for both beginners and experienced cooks to learn from a true Italian culinary expert.