Pane e cipolla

Pane e Cipolla is a popular bakery in Florence, Italy

Pane e Cipolla is a traditional bakery in Florence, Italy, renowned for its authentic Tuscan bread and onion focaccia. Established in the heart of the city, it has been a staple for locals and visitors alike for over four decades. The bakery prides itself on using high-quality ingredients, sourced locally whenever possible, to create a diverse array of breads, pastries, and focaccias. The signature item, Onion Focaccia, is a crispy, flavorful treat, with a generous helping of caramelized onions baked into the dough. In addition to the Onion Focaccia, Pane e Cipolla offers a variety of other breads, including the classic Tuscan bread, Schiacciata, and Ciabatta. The bakery also has a selection of sweet pastries, such as Croissants and Cannoli, to satisfy any sweet tooth. The bakery's location in the historic center of Florence makes it easily accessible to tourists and locals alike. Pane e Cipolla is a must-visit for anyone seeking a taste of authentic Tuscan cuisine while in Florence.