Manantial Rey de Francia

Manantial Rey de Francia is a restaurant in Quito, Ecuador

Manantial Rey de Francia is a popular restaurant located in Quito, Ecuador's Mariscal District. Established in 1985, it specializes in traditional Ecuadorian cuisine, particularly dishes from the highland region. The restaurant's interior is warm and inviting, with a rustic charm that transports diners to the heart of Ecuador. The menu features a variety of dishes, including Ceviche, Empanadas, Encebollado, and Seco de Chivo. Manantial Rey de Francia is known for its Seco de Chivo, a stew made with goat meat, corn, and plantains. The restaurant also offers a wide selection of drinks, including local beers, wines, and traditional spirits. Manantial Rey de Francia is open daily for lunch and dinner, and reservations are recommended, especially during peak hours. With its authentic Ecuadorian cuisine, cozy atmosphere, and excellent service, Manantial Rey de Francia is a must-visit for food lovers in Quito.