The Line

The Line Hotel Los Angeles is a luxury boutique hotel

The Line Hotel Los Angeles, situated in the Koreatown neighborhood, offers a unique blend of contemporary style and nostalgic charm. Originally built in 1964 as the Alexandria Hotel, the property underwent a comprehensive renovation in 2014, transforming it into a vibrant destination for travelers and locals alike. The Line Hotel features 347 guest rooms and suites, each thoughtfully designed with a mix of mid-century modern and Korean influences. The hotel's communal spaces, such as the courtyard and the lobby, are adorned with artwork from local artists, creating an immersive and culturally rich atmosphere. Culinary offerings at The Line Hotel are led by renowned chef Roy Choi, who oversees the hotel's three restaurants. popular spots include Commissary, serving Californian cuisine, and Pot, a Korean-Mexican fusion eatery. The hotel's rooftop bar, Break Room 86, offers a retro-inspired experience with craft cocktails and live music. In addition to its accommodation and dining options, The Line Hotel Los Angeles offers a fitness center, a rooftop pool, and a variety of event spaces suitable for meetings, weddings, and other gatherings. With its prime location near attractions such as the Hollywood Walk of Fame and the Griffith Observatory, The Line Hotel provides easy access to some of Los Angeles's most popular sites.