Ricuras Bolon

Ricuras Bolon is a traditional Ecuadorian restaurant in Guayaquil, offering authentic Bolon dishes

Ricuras Bolon is a renowned eatery specializing in Ecuadorian cuisine, specifically Bolon dishes. Established in the heart of Guayaquil, this restaurant has become a popular destination for locals and visitors alike. Ricuras Bolon's menu features a variety of Bolon variations, such as the traditional Bolon de Verde (green plantain ball filled with shrimp or cheese) and Bolon de Camarón (shrimp-stuffed ball with a crispy plantain exterior). The restaurant also offers other Ecuadorian specialties like Ceviche, Empanadas, and Encebollado (fish soup). The restaurant prides itself on using fresh, high-quality ingredients to create authentic, mouth-watering dishes. The warm and welcoming atmosphere, combined with the delicious food, makes Ricuras Bolon an ideal choice for a memorable dining experience in Guayaquil. With its central location and inviting ambiance, Ricuras Bolon is easily accessible to both tourists and expats living in the city. Whether you're looking to indulge in traditional Ecuadorian cuisine or simply want to try something new, Ricuras Bolon is a must-visit destination in Guayaquil.