Jalapeños

Jalapeños in Jesús, Costa Rica are a popular pepper variety

Jalapeños are a staple in Costa Rican cuisine, particularly in the region of Jesús. They are often used in traditional dishes such as gallo pinto, casado, and salsa liquida. Jalapeños are native to Mexico but have become widely cultivated in Costa Rica due to their popularity. In Jesús, they can be found in local markets, groceries, and even roadside stands. Fresh, ripe jalapeños have a bright green color and a crisp texture with a fruity, slightly spicy flavor. The growing season for jalapeños in Costa Rica is typically from January to July, with peak production in March and April. Farmers in Jesús often grow jalapeños using traditional methods, without the use of pesticides, resulting in a more natural product. Jalapeños can be eaten raw, pickled, or cooked. They are often used in salsas, sauces, and marinades. Canned jalapeños are also widely available in supermarkets. For those visiting Jesús, trying local dishes featuring jalapeños is a must. Whether it's a spicy salsa or a flavorful casado, jalapeños add a unique taste to Costa Rican cuisine.