El Hornito de Sancán

El Hornito de Sancán is a traditional Ecuadorian restaurant in Guayaquil, serving authentic dishes from the Sancayacu culture

El Hornito de Sancán is a cultural gem in Guayaquil, Ecuador, offering an immersive dining experience showcasing the rich culinary heritage of the Sancayacu culture. The restaurant, located in the historic district, pays homage to the ancient El Hornito de Sancán archaeological site, known for its elaborate pottery. The menu features dishes made with traditional ingredients like maize, beans, squash, and fish, all prepared using ancient cooking techniques. Some popular dishes include the pescado a la tirolesa, a fish fillet covered in cheese and served with corn, and the tamales de maíz, steamed corn dough filled with meat, vegetables, and spices. The restaurant also offers a variety of refreshing drinks, including chicha de jora, a fermented corn beverage. El Hornito de Sancán provides a unique dining experience, transporting guests back in time to the ancient Sancayacu culture. The restaurant's warm, inviting atmosphere and delicious, authentic food make it a must-visit for anyone looking to explore the rich culinary traditions of Ecuador.