Carmelo's Picanteria

Carmelo's Picanteria is a traditional Ecuadorian restaurant in Manta, specializing in hearty, homemade dishes

Carmelo's Picanteria, located in Manta, Ecuador, is a popular dining destination known for its authentic Ecuadorian cuisine. Established by Carmelo himself, the restaurant offers a variety of dishes made from family recipes passed down through generations. The menu includes traditional dishes such as ceviche, empanadas, and carne asada, all prepared with fresh, locally-sourced ingredients. The restaurant's signature dish, seco de chivo, is a slow-cooked lamb stew that is flavorful and tender. Carmelo's Picanteria provides a warm, welcoming atmosphere, with friendly staff and a cozy interior. The restaurant is open for lunch and dinner, and reservations are recommended due to its popularity. Whether you're a local or a visitor, Carmelo's Picanteria is a must-visit for an authentic Ecuadorian dining experience in Manta.