Encebollados y algo más

Encebollados y algo más is a traditional Ecuadorian restaurant in Cuenca, offering a variety of dishes with onion-based stews as their specialty

Encebollados y algo más is a popular restaurant in Cuenca, Ecuador, specializing in traditional dishes with a focus on onion-based stews, known locally as "encebollados." Established in the heart of the city, the restaurant offers an authentic dining experience showcasing Ecuadorian culinary traditions. The menu features various encebollados dishes made with fresh seafood, combined with onions, peppers, and other ingredients, resulting in a flavorful and hearty stew. In addition to encebollados, the restaurant offers a selection of other traditional Ecuadorian dishes, providing customers with a diverse and delicious dining experience. Encebollados y algo más prides itself on using high-quality, locally-sourced ingredients to ensure an authentic and delicious dining experience. The restaurant offers both indoor and outdoor seating, making it a perfect destination for both casual gatherings and special occasions. With friendly service and a welcoming atmosphere, Encebollados y algo más is a must-visit for anyone looking to explore Ecuadorian cuisine in Cuenca.