Holms Bager

Holms Bager is a renowned bakery in Copenhagen, Denmark, known for its traditional Danish pastries, sourdough bread, and artisanal baked goods.

Holms Bager is a beloved bakery in Copenhagen, Denmark, celebrated for its high-quality traditional Danish pastries and bread. Founded by Richard Hart, a British baker, the bakery combines classic Danish baking techniques with modern craftsmanship. Holms Bager is particularly famous for its sourdough bread, which is made using a slow fermentation process to enhance flavor and texture. The bakery also offers a variety of pastries, including the iconic Danish cinnamon rolls and cardamom buns. With a focus on organic ingredients and traditional methods, Holms Bager has become a favorite among locals and visitors alike. The bakery's cozy atmosphere and commitment to quality make it a must-visit destination for anyone exploring Copenhagen's food scene.