Tomatillos

Tomatillos in Cabo San Lucas, Mexico

Tomatillos are a popular native Mexican fruit, often used in salsas, stews, and other dishes. In Cabo San Lucas, they can be found in local markets such as Mercado Municipal and the Farmers Market. Grown in the region's fertile soil and warm climate, the tomatillos here are fresh and flavorful, with a tangy, slightly acidic taste. They are encased in a papery husk, which should be removed before use. Tomatillos are rich in vitamin C and dietary fiber, making them a healthy choice for those seeking to incorporate more fruits into their diet. They are also a key ingredient in many traditional Mexican dishes, such as salsa verde, chiles rellenos, and green enchiladas. To prepare tomatillos, rinse them under cold water to remove any sticky residue, then place them in a saucepan with a little water and cook until tender. They can be used fresh, cooked, or pureed for a variety of dishes. Whether you're a local resident or a visitor, experiencing the vibrant flavors of tomatillos is a must when in Cabo San Lucas.