Pappa e ciccia - Pizza a taglio

Pappa e Ciccia - Pizza a taglio is a popular artisanal pizza spot in Florence, Italy

Pappa e Ciccia is a beloved pizza destination in Florence, Italy, renowned for its authentic Neapolitan-style pizza by the slice. Established in 1987, the pizzeria has earned a reputation for its fresh, locally-sourced ingredients, traditional recipes, and warm, inviting atmosphere. The pizzeria's signature dish, pizza a taglio, offers a variety of mouth-watering options, from the classic Margherita to unique creations like the Funghi e Prosciutto. Each pizza is hand-stretched, baked in a wood-fired oven, and carefully cut to order, ensuring a perfect slice every time. Pappa e Ciccia prides itself on its commitment to quality and authenticity. The pizzeria uses only the finest ingredients, including San Marzano tomatoes, fresh mozzarella, and high-quality olive oil. The pizzas are made with a traditional Neapolitan dough, resulting in a light, airy crust with the perfect balance of chewiness and crispiness. In addition to its pizza, Pappa e Ciccia offers a selection of antipasti, salads, and beverages, making it an ideal destination for a casual lunch or dinner. The pizzeria's central location in Florence, near the Santa Croce neighborhood, makes it easily accessible to both locals and tourists alike. Pappa e Ciccia - Pizza a taglio is more than just a pizza place