Lune Croissanterie

Lune Croissanterie is a renowned artisanal bakery in Australia, famous for its handcrafted, flaky croissants and innovative pastry creations.

Lune Croissanterie is a celebrated bakery in Australia, known for its meticulously crafted croissants and pastries. Founded by Kate Reid, a former aerospace engineer, the bakery combines precision and passion to create some of the finest baked goods in the country. Lune Croissanterie gained international acclaim for its dedication to quality, using traditional French techniques with a modern twist. The bakery offers a rotating menu of classic and inventive flavors, from buttery plain croissants to unique creations like the twice-baked almond croissant. With locations in Melbourne and Brisbane, Lune Croissanterie has become a must-visit destination for pastry enthusiasts. The bakery's minimalist aesthetic and focus on craftsmanship reflect its commitment to excellence, making it a standout in Australia's culinary scene.